American · United States
Chicago-Style Deep Dish Pizza with Caramelized Crust
A rich deep dish pizza with a caramelized crust and hearty toppings.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Prepare deep dish crust and press into a pan.
- Spread tomato sauce over the crust.
- Add cooked ground beef, onions, and green peppers.
- Top with mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until crust is golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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