American · United States

New York-Style Pizza with Sausage

Name: New York-Style Pizza with Sausage
Total time: 95 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tsp active dry yeast; 1 tsp sugar; 3 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 8 oz fresh mozzarella, sliced; 1/2 lb Italian sausage, sliced; 1/4 tsp red pepper flakes; fresh parsley

A large, thin-crust pizza with a tangy tomato sauce, fresh mozzarella, and spicy Italian sausage, baked in a home oven.

95 minutes6 servings

Method

Dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
Combine flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
Preheat oven to 475°F (245°C). Roll out dough into a large circle.
Spread sauce, add mozzarella, sausage, and red pepper flakes.
Bake 12-15 minutes until crust is crisp. Top with parsley before serving.

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