Hungarian · Hungary
Hungarian Langoš with Tomato Sauce and Cheese
A variation of langoš topped with tomato sauce and melted cheese, a popular street food in Hungary.
45 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead the dough for 10 minutes until smooth.
- Cover and let the dough rise for 1 hour in a warm place.
- Preheat the oven to 220°C (425°F).
- Roll out the dough into a large oval shape and place on a baking sheet.
- Spread tomato sauce over the dough, then top with mozzarella slices.
- Bake for 12-15 minutes until the cheese is melted and golden.
- Cut into portions and serve hot.
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