Hungarian · Hungary

Cékla Burger with Caramelized Onions and Mustard

Name: Cékla Burger with Caramelized Onions and Mustard
Total time: 35 min
Yield: 1 servings
Cuisine: Hungarian
Ingredients: 1 large beetroot; 1 large onion; 2 tbsp olive oil; 1 tbsp whole grain mustard; 1 tbsp apple cider vinegar; 1 tsp honey (or maple syrup for vegan); 1 whole wheat burger bun; lettuce leaves; 1 tbsp chopped fresh parsley

A vegan burger with caramelized onions and whole grain mustard, inspired by the Budapest Cékla burger

35 minutes1 servings

Method

Preheat oven to 200°C (400°F). Toss beetroot with olive oil, salt, and pepper. Roast for 40-45 minutes until tender.
In a skillet, heat 1 tbsp olive oil. Add sliced onion and cook over medium heat for 20-25 minutes, stirring occasionally, until caramelized.
In a small bowl, mix mustard, apple cider vinegar, and honey. Set aside.
Toast the burger bun. Layer with lettuce, roasted beetroot, caramelized onions, and mustard mixture.
Top with fresh parsley and serve with a side of pickled vegetables or a green salad.

Burgers Vegan Beetroot Mustard Hungarian Hungary recipes

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