Chicken Pizza with Creamy Alfredo Sauce

Method

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead 5-7 minutes until smooth.
3. Cover and let rise in a warm place 1 hour until doubled in size.
4. Press dough into a 12" pizza pan. Spread Alfredo sauce, mozzarella, and basil.
5. Top with cooked chicken and pepper, then bake at 475°F (245°C) 12-15 minutes until crust is golden.
6. Let cool 5 minutes before slicing.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.