American · United States
Smoked Meat Pizza with Tomato Sauce Base
A variation of the meat lovers pizza using a traditional tomato sauce base with a variety of smoked meats.
35 minutes4 servings
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Ingredients
Method
- Prepare pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Layer crispy bacon, pepperoni, ground beef, smoked ham, and Italian sausage.
- Sprinkle mozzarella cheese over the toppings.
- Season with oregano and black pepper.
- Bake at 475°F (245°C) for 10-12 minutes until crust is golden.
- Serve hot with a side of garlic bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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