Italian · Italy
Mushroom Pizza with Creamy White Sauce
A variation of Italian pizza with a creamy white sauce base, fresh mushrooms, and parmesan cheese.
15 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and place on a baking sheet.
- Spread white sauce over the dough.
- Add sliced mushrooms and parmesan cheese.
- Drizzle with olive oil and sprinkle garlic and thyme.
More recipes to try
Chicken Pizza with Creamy Alfredo Sauce
A rich and creamy chicken pizza with a different sauce base
Hand-Kneaded Neapolitan Pizza with San Marzano Tomato Sauce
A traditional Neapolitan pizza made with a hand-kneaded dough and a slow-simmered San Marzano tomato sauce for depth of flavor.
Spicy Meat Pizza with Tomato Sauce
A spicy twist on a meat pizza with a homemade crust and bold flavors.
Slow-Fermented Spinach and Mushroom Pizza with Basil Cream
A rich and flavorful pizza with a slow-fermented dough, fresh spinach, mushrooms, and a creamy basil sauce.
Neapolitan Pizza with Tomato Sauce and Fresh Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
Slow-Fermented Margherita Pizza with San Marzano Tomato Sauce
A Neapolitan pizza made with a long-fermented dough, fresh tomatoes, mozzarella, and basil for a deeper flavor.