American · United States

Chipotle Chicken Avocado Sandwich

Name: Chipotle Chicken Avocado Sandwich
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast; 1/4 cup mayonnaise; 1 chipotle pepper in adobo sauce; 1 avocado; 1/4 cup cilantro; 2 sourdough bread slices; 1/4 tsp cumin; 1/4 tsp garlic powder; Salt and pepper to taste

A hearty sandwich with grilled chicken, avocado, and chipotle mayo on toasted sourdough.

30 minutes2 servings

Method

Marinate chicken in mayonnaise, chipotle, cumin, garlic powder, salt, and pepper for 1 hour.
Grill chicken until fully cooked, then shred into bite-sized pieces.
Mash avocado and mix with cilantro, a squeeze of lime, and a pinch of salt.
Toast sourdough bread, spread avocado mixture, add shredded chicken, and close the sandwich.
Serve immediately or refrigerate until ready to eat.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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