American · United States

Toasted Chicken Club Sandwich with Avocado

Name: Toasted Chicken Club Sandwich with Avocado
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 slices cooked bacon; 2 cups shredded cooked chicken; 1 cup romaine lettuce; 2 tomato slices; 1 ripe avocado; 1 tbsp olive oil; 1 tsp lime juice; salt and pepper to taste

A variation of the classic club sandwich featuring avocado instead of mayonnaise

25 minutes2 servings

Method

Toast the sourdough bread slices
Cook bacon until crispy and drain on paper towels
Prepare chicken by grilling or sautéing
Mash avocado with olive oil, lime juice, salt, and pepper
Assemble sandwiches with bread, bacon, chicken, lettuce, tomato, and avocado spread
Cut sandwiches in half and serve
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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