Cinnamon and Cardamom Classic Pumpkin Curry (Kaddu Ki Sabzi)

Method

1. Add ground cinnamon and cardamom to the pan with the onions and sauté for 1 minute before proceeding with the recipe.
2. In a large pan, sauté onion until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Stir in tomatoes and cook until they soften and release oil.
5. Add pumpkin, cumin, coriander, turmeric, and salt, then mix well.
6. Pour in coconut milk, bring to a gentle simmer, and cook for 15-20 minutes until pumpkin is tender.
7. Garnish with fresh cilantro before serving.