Rajasthani Indian · India

Cinnamon and Clove Rajasthani Kadhi with Gram Flour

Name: Cinnamon and Clove Rajasthani Kadhi with Gram Flour
Total time: 32 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups yogurt; 1/2 cup water; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 cup chopped tomatoes; 1/2 tsp ground cinnamon; 1/4 tsp ground clove

Add warm, aromatic notes with cinnamon and clove.

32 minutes4 servings

Method

Mix cinnamon and clove into the yogurt mixture.
Whisk yogurt with water, salt, and spices. Set aside.
In a pan, sauté cumin, onions, and tomatoes. Add yogurt mixture and simmer.
Stir in garam masala and cook for 10 minutes.
Serve hot with rice or roti.

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