Icelandic · Iceland
Cinnamon Sugar Icelandic Doughnut
A simple and sweet version of the traditional Icelandic twisted donut, perfect for breakfast or dessert.
Ingredients
Method
- In a large bowl, combine flour, sugar, salt, and baking powder.
- In a separate bowl, mix milk, vegetable oil, egg, and vanilla extract.
- Combine wet and dry ingredients, stirring until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Cover and let rise in a warm place for 1 hour.
- Roll out the dough into a long strip and twist it into a spiral shape.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts until golden brown, about 2-3 minutes per side.
- Drain on paper towels and toss in a mixture of cinnamon and sugar.
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