Icelandic · Iceland
Icelandic Hot Dog with Ketchup
A traditional Icelandic hot dog with ketchup, served with a side of crispy fries
30 minutes4 servings
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Ingredients
Method
- Toast hot dog buns in a toaster
- Cook beef hot dogs on a grill
- Fry french fries until crispy
- Prepare a simple onion sauce with ketchup, mustard, and chopped onion
- Assemble hot dogs with fries and onion sauce
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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