Argentine · Argentina
Classic Argentine Pancho with Homemade Salsa Criolla
A traditional Argentine hot dog served with a fresh onion and tomato salsa.
20 minutes4 servings
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Ingredients
Method
- Toast hot dog buns in a skillet or oven.
- Cook hot dogs in a pan until golden brown.
- In a bowl, dice tomatoes, onions, and peppers.
- Add olive oil, vinegar, salt, and pepper to the vegetable mixture.
- Assemble hot dogs with toppings and serve with the salsa.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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