Argentine · Argentina

Grilled Argentine Pancho with Chimichurri Sauce

Name: Grilled Argentine Pancho with Chimichurri Sauce
Total time: 20 min
Yield: 1 servings
Cuisine: Argentine
Ingredients: 12-inch pancho roll; 2 beef hot dogs; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Grilled hot dogs topped with a fresh and zesty chimichurri sauce, served in a traditional pancho roll.

20 minutes1 servings

Method

Prepare chimichurri sauce by chopping parsley and cilantro, then mixing with olive oil, vinegar, minced garlic, salt, and pepper.
Grill hot dogs over medium heat until charred and cooked through.
Place hot dogs in the pancho roll and top with chimichurri sauce.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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