Argentine · Argentina
Crispy Argentine Hot Dogs with Salsa Criolla
A variation of Argentine hot dogs with a fresh salsa criolla topping and crispy buns for added texture.
25 minutes4 servings
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Ingredients
Method
- Heat a grill or pan to medium-high heat.
- Cook hot dogs until crispy and golden.
- Toast hot dog buns until crisp.
- Spread mayo and ketchup on buns.
- Top with hot dogs, salsa criolla, and chips.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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