Argentine · Argentina
Classic Argentine Pizza with Mozzarella and Vegetables
A traditional Argentine-style pizza with a crispy crust, fresh mozzarella, and a medley of roasted vegetables.
Ingredients
Method
- In a large bowl, mix flour, yeast, salt, and olive oil. Gradually add water and knead until smooth. Let rise for 1 hour.
- Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
- Spread tomato sauce over the dough, then add sliced mozzarella, roasted red bell peppers, and sautéed onions.
- Bake for 10-12 minutes until the crust is golden. Top with fresh basil and garlic before serving.
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