Classic Margherita Pizza with Fresh Basil and Mozzarella

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let sit until foamy, about 5 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size.
4. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
5. Punch down the dough, divide into two portions, and roll out into desired shapes. Place on the preheated stone.
6. Top with tomato sauce, mozzarella, and basil. Drizzle with olive oil.
7. Bake for 10-15 minutes until crust is golden and bubbly.
8. Let cool slightly before slicing and serving.