Argentine · Argentina
Argentine-Style Pizza with Ham and Vegetables
A traditional Argentine pizza featuring ham, tomatoes, peppers, and olives, baked to perfection.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, kneading until smooth. Cover and let rise until doubled.
- Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
- Spread tomato sauce over the dough, then add ham, peppers, olives, and oregano.
- Bake for 10-12 minutes until crust is golden and toppings are bubbly.
More recipes to try
Argentine-Style Rectangular Pizza with Cheese and Peppers
A rectangular pizza with a soft crust, topped with melted cheese and colorful peppers, inspired by Argentine cuisine.
Argentine-Style Pizza with Olives and Peppers
A traditional Argentine pizza with a thin crust, tomato sauce, and toppings of olives and peppers.
Home-Style Argentine Pizza with Cheese and Olives
A variation with a slightly different dough method for a softer crust, using a tomato base and fresh mozzarella.
Classic Argentine Pizza with Mozzarella and Vegetables
A traditional Argentine-style pizza with a crispy crust, fresh mozzarella, and a medley of roasted vegetables.
Argentine Pizza with Spinach and Egg
A unique Argentine pizza featuring spinach and a fried egg, perfect for a hearty meal.
Argentine Pizza with Rucola and Egg
A unique Argentine pizza featuring rucola (arugula) and a fried egg, perfect for a hearty meal.