American · United States
Classic Beef Hot Dog with Chili and Jalapenos
A traditional American hot dog topped with slow-cooked chili and fresh jalapenos, served in a homemade bun.
Ingredients
Method
- In a large skillet, cook the ground beef until browned. Drain excess fat.
- Add the onion and garlic, sauté until softened.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and 1/2 cup water. Simmer for 20 minutes.
- Toast the hot dog bun. Place the hot dog in the bun.
- Top with the chili and jalapenos.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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