Icelandic · Iceland
Classic Icelandic Soufflé
A delicate and fluffy soufflé inspired by traditional Icelandic desserts.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Whip egg whites with salt until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks form.
- In a separate bowl, mix flour, melted butter, milk, and vanilla extract.
- Gently fold the dry ingredients into the egg whites.
- Pour into a greased soufflé dish and bake for 15-18 minutes.
- Serve immediately.
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