Italian · Italy
Neapolitan Pizza with San Marzano Tomatoes and Basil Garnish
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.
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Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt.
- Dissolve 7g of yeast in 300ml of warm water, let it sit for 10 minutes.
- Combine the yeast mixture with the flour and knead for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 250°C with a pizza stone or steel.
- Spread a thin layer of San Marzano tomatoes on the dough.
- Add slices of fresh mozzarella and torn basil leaves.
- Drizzle with olive oil and bake for 10-12 minutes.
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