Italian · Spain
Wood-Fired Pizza with Cherry Tomatoes and Mozzarella
A rustic pizza with a crispy crust, cherry tomatoes, and fresh mozzarella.
75 minutes4 servings
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Ingredients
Method
- In a large bowl, mix bread flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Spread dough on the stone, top with cherry tomatoes and mozzarella.
- Drizzle with olive oil and sprinkle oregano.
- Bake for 10-12 minutes until the crust is crisp.
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