Italian · Italy
Crusty Neapolitan Pizza with Salami and Herbs
A Neapolitan-style pizza with a crispy crust, topped with tomato sauce, melted cheese, and salami, finished with fresh herbs.
30 minutes4 servings
Ingredients
Method
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough and place it on a pizza stone or baking sheet.
- Spread the tomato sauce over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Add the sliced salami on top.
- Drizzle with olive oil and sprinkle basil, oregano, and black pepper.
- Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
- Let cool slightly, then slice and serve.
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