Italian · Italy
Classic Neapolitan Pizza with a Twist
A traditional Neapolitan pizza with a modern touch, featuring pepperoni, mushrooms, and melted cheese for a rich flavor profile.
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Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast. Gradually add 300ml of water and 20ml of olive oil, kneading until smooth. Let the dough rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside. Roll out the dough into a circle and transfer to the hot stone.
- Spread a layer of tomato sauce, then add fresh mozzarella slices, pepperoni, and sliced mushrooms. Bake for 10-12 minutes until the crust is golden.
- Remove from oven, let cool slightly, and serve with a sprinkle of fresh basil and a drizzle of olive oil.
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