Italian · Italy
Cheese & Tomato Pizza with a Twist
A simple pizza with a twist of garlic and oregano in the sauce for extra flavor.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Add minced garlic and oregano to the sauce.
- Top with mozzarella.
- Bake for 12-15 minutes until crust is golden.
- Season with salt and pepper before serving.
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