American · United States
New York-Style Hot Dog with Toasted Buns and Caramelized Onions
A traditional hot dog with onions and relish, served in a toasted bun with a side of crispy fries.
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Slice the onions and sauté them in the same pan until caramelized.
- Toast the hot dog buns lightly.
- Assemble the hot dogs in the buns with onions, relish, ketchup, and mustard.
- Serve with a side of crispy fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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