American · United States
New York-Style Hot Dog with Relish and Sauerkraut
A New York-style hot dog topped with relish, sauerkraut, and a dash of celery salt for an authentic street food experience.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until browned and heated through, about 5-7 minutes.
- Toast hot dog buns on the grill or in a toaster.
- In a small bowl, mix relish, sauerkraut, celery salt, mustard, and ketchup.
- Assemble hot dogs in buns and serve with the relish-sauerkraut mixture.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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