Italian · Italy
Pepperoni and Cheese Pizza with Cold-Fermented Dough
A pepperoni and cheese pizza with a cold-fermented dough for a deeper, tangy flavor and crispy crust.
70 minutes4 servings
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Ingredients
Method
- In a large bowl, combine bread flour, salt, and sugar.
- Dissolve yeast in warm water. Let sit for 5 minutes.
- Add olive oil to the yeast mixture, then gradually add to the flour mixture.
- Knead the dough for 5-7 minutes until smooth. Cover and refrigerate for 24 hours.
- Preheat oven to 500°F (260°C) with a pizza stone inside.
- Roll out the dough and place on the hot stone.
- Top with mozzarella, pepperoni, and Parmesan.
- Bake for 8-10 minutes until the crust is crisp.
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