Italian · Italy
Wood-Fired Pizza with Cold-Fermented Dough and Pepperoni
Authentic Italian pizza with a crispy crust made using a cold-fermented dough for enhanced flavor.
120 minutes4 servings
Ingredients
Method
- In a bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
- Mix flour and salt in a large bowl. Add yeast mixture and olive oil. Knead 8-10 minutes until smooth.
- Cover and refrigerate 24-48 hours for cold fermentation.
- Preheat oven to 500°F (260°C) with a baking stone or pizza pan.
- Roll out dough, add sauce, mozzarella, pepperoni, and basil.
- Bake 8-10 minutes until crust is crisp and golden.
- Cool slightly and serve.
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