Romanian · Romania
Classic Romanian Cornmeal Porridge
A simple yet hearty dish of cooked cornmeal, often served with sour cream, cheese, or meat.
25 minutes4 servings
Ingredients
Method
- In a large pot, bring water and salt to a boil.
- Gradually add cornmeal, stirring constantly to prevent lumps.
- Reduce heat and cook for 15-20 minutes, stirring continuously until thick.
- Stir in butter and serve with sour cream and cheese on top.