Russian · Russia
Russian Beef Stroganoff with Sour Cream Sauce
A traditional Russian dish of tender beef strips in a sour cream and mushroom sauce, served with rice.
45 minutes4 servings
Ingredients
Method
- Slice beef into strips and season with salt and pepper.
- Heat butter in a pan and brown the beef until cooked through.
- Add chopped onion and garlic, sauté until softened.
- Stir in mushrooms and cook until they release their moisture.
- Pour in sour cream and simmer for 5 minutes.
- Cook rice according to package instructions.
- Serve beef and sauce over rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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