Russian · Russia
Beef Stroganoff with Sour Cream and Rice
Easy version of the classic Russian dish with tender beef and creamy sauce
35 minutes3 servings
Ingredients
Method
- Cut beef into thin strips and season
- Heat olive oil in a skillet, cook onion and garlic
- Add beef and sear until browned
- Stir in mushrooms and cook until tender
- Add beef stock and sour cream, simmer
- Cook rice according to instructions
- Serve warm with rice
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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