Italian · Italy
Rustic Italian Pizza with Olive and Pepper Topping
A simple, hand-tossed pizza with a tangy tomato base and a medley of olives and peppers, baked to perfection.
60 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until smooth.
- Let the dough rise for 30 minutes.
- Preheat oven to 475°F (245°C).
- Roll out the dough and spread tomato sauce.
- Add olives, peppers, and Parmesan cheese.
- Bake for 12-15 minutes until crust is golden.
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