American · United States
Club Sandwich with Grilled Vegetables
A healthy and flavorful club sandwich with grilled vegetables, ham, and turkey.
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Brush the zucchini and bell pepper slices with olive oil and grill until tender.
- Spread mayonnaise on two slices of bread.
- Layer the ham, turkey, grilled vegetables, and lettuce on top of the mayonnaise.
- Cover with the remaining bread slices.
- Cut the sandwich in half and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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