American · United States
Club Sandwich with Grilled Tofu and Avocado
A vegetarian club sandwich with grilled tofu, crispy bacon, fried egg, lettuce, avocado, and cheese, served with regular fries.
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Ingredients
Method
- Grill tofu until golden and crispy.
- Cook bacon until crispy.
- Fry eggs to desired doneness.
- Toast bread slices.
- Assemble sandwich with tofu, bacon, egg, lettuce, avocado, and cheese.
- Cut potatoes into fries and bake at 400°F (200°C) for 20-25 minutes.
- Serve with the sandwich.
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