American · United States

Turkey Club Sandwich with Grilled Vegetables

Name: Turkey Club Sandwich with Grilled Vegetables
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices whole wheat bread; 4 slices turkey breast; 1 zucchini; 1 red bell pepper; 1/4 cup balsamic vinaigrette; 1 cup mixed greens; 1 tablespoon olive oil

A vegetarian-friendly version of the turkey club sandwich with grilled vegetables and a light vinaigrette for a healthy twist.

25 minutes2 servings

Method

Grill zucchini and bell pepper until tender.
Toast bread slices in a toaster or skillet.
Spread vinaigrette on each bread slice.
Layer turkey, grilled vegetables, and mixed greens on two slices, then top with the remaining bread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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