American · United States

Club Sandwich with Crispy Bacon and Avocado

Name: Club Sandwich with Crispy Bacon and Avocado
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 oz turkey breast; 4 slices bacon; 1 avocado; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 lettuce leaf; 1 tomato slice

A hearty club sandwich featuring turkey, bacon, avocado, and a touch of mayo, served on toasted bread.

15 minutes2 servings

Method

Toast the sourdough bread slices.
In a skillet, cook bacon until crispy and set aside.
Spread mayonnaise and Dijon mustard on the bread slices.
Layer turkey, bacon, avocado, lettuce, and tomato on the bread.
Close the sandwich and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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