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Coriander and Lemon Thai Mushroom Tom Yum Soup

Name: Coriander and Lemon Thai Mushroom Tom Yum Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 10 oz mushrooms, sliced; 4 cups chicken or vegetable broth; 2 stalks lemongrass, bruised; 2 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced (optional); 1 tsp ground coriander; 1 tbsp lemon zest

A fresh and citrusy variation with coriander's bright flavor and lemony zing.

27 minutes4 servings

Method

Mix coriander with the vegetable oil. during preparation, add lemon zest to the broth. Proceed with the recipe as instructed.
Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant.
Add mushrooms and cook until tender, about 5 minutes.
Pour in broth and lemongrass. Bring to a simmer and cook for 10 minutes.
Stir in fish sauce, lime juice, and chili. Adjust seasoning to taste. Serve warm.

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