Romanian · Romania
Cornmeal Porridge with Butter and Optional Sour Cream
A creamy and soft cornmeal porridge, served with various toppings like sour cream, cheese, or meat.
30 minutes4 servings
Ingredients
Method
- Bring water and salt to a boil in a large pot.
- Slowly add cornmeal while stirring continuously to avoid lumps.
- Reduce heat and cook for 20-25 minutes, stirring constantly until thick and smooth.
- Stir in butter and serve warm with sour cream or cheese on top.