Gnocchi · Italy
Creamy Gnocchi with Shrimp
A rich and creamy Italian dish with gnocchi and shrimp in a white wine sauce
30 minutes4 servings
Ingredients
Method
- Cook gnocchi according to package instructions
- Sauté shallots in butter until softened
- Add shrimp and cook until pink
- Stir in white wine and heavy cream
- Toss cooked gnocchi into the pan
- Season with salt and pepper
- Garnish with fresh parsley
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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