Italian · Italy
Veneto Sweet & Creamy Pizza with Caramel Drizzle
A mini pizza with a sweet and creamy filling, topped with a caramel drizzle for extra flavor.
30 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (375°F).
- Prepare mini pizza dough and shape into small rounds.
- Mix cream cheese, mascarpone, sugar, vanilla, and a bit of butter.
- Spread the mixture onto the dough.
- Bake for 10-12 minutes until golden.
- Drizzle with caramel sauce and serve warm.
More recipes to try
No-Knead Pepperoni and Cheese Pizza with Parmesan Drizzle
A pepperoni and cheese pizza with a no-knead dough for a light, airy texture and crisp edges.
Cheesy Pepperoni Pizza with Garlic Butter Drizzle
A classic pepperoni pizza with a garlic butter drizzle for extra flavor.
Margherita Pizza with Balsamic Drizzle
A classic Margherita pizza with a balsamic glaze for extra flavor.
Vegetable Medley Pizza with Oregano Drizzle
A hearty pizza loaded with a variety of seasonal vegetables.
Cheesy Spinach Pizza with Garlic Drizzle
A variation with a garlic-infused olive oil drizzle over the spinach and mozzarella for a richer flavor.
Vegetable Medley Pizza with Olive Oil Drizzle
A healthy pizza topped with a variety of seasonal vegetables.