Belgian · Belgium

Shrimp in Creamy Chicken Broth with Herbs

Name: Shrimp in Creamy Chicken Broth with Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 300g shrimp; 1 onion; 1 carrot; 1 celery stalk; 2 potatoes; 1L chicken broth; 100ml heavy cream; 1 tbsp butter; Parsley for garnish

A creamy shrimp soup with vegetables and herbs

35 minutes4 servings

Method

Peel and devein shrimp, set aside
Dice onion, carrot, celery, and potatoes
In a pot, melt butter and sauté vegetables until tender
Add chicken broth and bring to a boil
Stir in heavy cream and simmer for 10 minutes
Add shrimp and cook until pink
Season with salt and pepper
Garnish with fresh parsley before serving
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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