American · United States
Crisp-Ended Corn Dogs with Spicy Ketchup
A variation with a crispy texture and a zesty spicy ketchup topping
15 minutes4 servings
Ingredients
Method
- Combine cornmeal, flour, eggs, milk, and salt in a bowl to make a thick batter
- Melt butter in a skillet
- Dip hot dogs in the batter and cook until crispy
- Serve with a spicy ketchup sauce made by mixing ketchup and hot sauce
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