American · United States
Mini Corn Dogs with Sweet and Spicy Glaze
Mini corn dogs with a sweet and spicy glaze
30 minutes8 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix cornmeal, flour, baking powder, and milk
- Beat eggs and mix with cornmeal batter
- Dip hot dogs in batter
- Bake for 15 minutes
- Mix brown sugar, sriracha, and ketchup for glaze
- Brush glaze on hot dogs
- Serve warm
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