American · United States
Crispy Corn Dogs with Mustard Dipping Sauce
Homemade corn dogs with a tangy mustard sauce
30 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix cornmeal, flour, salt, and pepper
- Beat eggs with milk
- Dip sausages in egg mixture, then coat with cornmeal mixture
- Place on baking sheet, brush with melted butter
- Bake for 15-20 minutes
- Make mustard sauce with mustard, mayonnaise, and a splash of vinegar
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