American · United States
Cornmeal-Coated Hot Dogs with Spicy Glaze
A deep-fried corn dog with a spicy mayo glaze, featuring a unique cornmeal coating
25 minutes4 servings
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Ingredients
Method
- Prepare cornmeal coating mixture (cornmeal, flour, eggs, milk)
- Dip hot dogs in coating mixture
- Deep-fry until golden brown
- Toast hot dog buns
- Spread spicy mayonnaise on bun
- Add cooked hot dog
- Top with ketchup and mustard
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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