American · United States
Crispy Bacon Avocado Burger
A fresh twist on the classic burger with crispy bacon and creamy avocado, served on a whole wheat bun.
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- Form the ground beef into a patty and cook on a grill or skillet until desired doneness.
- Place the cheddar cheese on top of the patty and let melt.
- Toast the whole wheat bun.
- Assemble the burger with the patty, bacon, avocado, lettuce, tomato, and mayonnaise.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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