American · United States
Cheesy Egg Burger with Crispy Bacon
A beefburger with cheese, fried egg, and crispy bacon on a sesame seed bun, served with fries and tea.
30 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 patties and cook for 4-5 minutes per side.
- Cook bacon until crispy and set aside.
- In the last 2 minutes of cooking, add cheese slices to each patty.
- Fry eggs in a pan until desired doneness.
- Toast hamburger buns on the grill.
- Assemble burgers with lettuce, tomato, patty, cheese, bacon, and fried egg.
- Serve with fries and tea.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheesy Bacon Burger with Crispy Onion
A flavorful burger with bacon, cheese, and caramelized onions
Sausage Egg Cheese Burger with Crispy Bacon
A variation of the classic breakfast burger with the addition of crispy bacon for extra flavor and texture.
Cheesy Bacon Burger with Crispy Fixins
A flavorful burger with bacon, cheese, and fresh toppings
Cheesy Beef Burger with Crispy Bacon
A beef burger with melted cheese and crispy bacon, served on a toasted bun with fresh toppings.
Egg Burger with Crispy Bacon
A breakfast-inspired burger featuring a fried egg, crispy bacon, and melted cheese on a toasted bun.
Cheesy Beef Burger with Crispy Bacon and Toppings
A hearty beef burger with melted cheese and crispy bacon