Cheesy Bacon Burger with Crispy Onion

Method

1. In a bowl, mix ground beef with soy sauce, garlic powder, and onion powder
2. Form into 4 equal patties
3. Cook bacon in a skillet until crispy, set aside
4. Caramelize onions in the same skillet
5. Heat a grill or skillet over medium-high heat
6. Cook patties for 4-5 minutes per side for medium doneness
7. Place cheese on each patty during the last minute of cooking
8. Toast buns on the grill
9. Assemble burgers with bacon, onions, lettuce, and tomato
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.